Can you Freeze Cream Cheese to Use Later? Here’s all that You Need to Know

Cream cheese is on sale for Easter cooking right now, and everyone is looking forward to stocking the freezer with cream cheese that they can use later when the price increases.

Many like cream cheese on bagels and may ham rolls. It’s the ideal complement to scrambled eggs, creamy mashed potatoes, and creamy baked mac & cheese. We stock it in the autumn and spring when it is reduced to 80 cents or less per pack for Easter and Thanksgiving. When people ask us, can you freeze cream cheese? We are delighted to educate them on not only how to freeze cream cheese, but also how to make it usable after freezing. Now, let’s discuss how to freeze cream cheese.

Can Cream Cheese be Frozen?

One of the most common questions that people often ask is “can you freeze cream cheese”. Well, yes! You can freeze cream cheese. This is an excellent method to extend the life of your cream cheese by up to six months, making it ideal for filling your kitchen between holiday sales. The greatest discounts often come around Thanksgiving and Easter, when prices are reduced significantly in the expectation that you would do all of your holiday shopping there, spending more on regular-priced goods to help the shops make up for the loss on sale items. While freezing cream cheese reduces its creamy texture, it may still be used in cooking and the texture can be restored with a few simple techniques.

Unopened cream cheese may be refrigerated for up to one month beyond the sell-by date printed on the box, enabling you to keep many weeks and months’ worth of cream cheese without freezing it. Freeze any cream cheese that you want to freeze immediately. Allowing it to remain in the refrigerator beyond the sell-by date before freezing degrades the overall quality of the thawed product. If you do not use the cream cheese immediately after removing it, you will recover the time between when you purchased it and its normal shelf life.

Methods for Freezing Cream Cheese

To get the greatest results when freezing cream cheese, keep it in both the foil and box packing. This provides additional layers of protection while maintaining the airtight seal necessary to avoid freezer burn. To provide an extra layer of protection, but the packets of cream cheese inside a freezer bag and press out any excess air.

If you’re freezing your cream cheese in a vacuum sealer, take it from the outside package but keep it wrapped in foil. The foil wrapping protects the cream cheese and is critical in prolonging the shelf life of the cream cheese you bought from the store beyond that of handmade cream cheese.

Label each box with a use-by date to avoid any guesswork later. Another useful label for your frozen cream cheese is the time interval between when you have frozen it and the sell-by date. This allows you to determine how long the cream cheese will stay excellent once you thaw it.

How to Properly Defrost and Utilise Frozen Cream Cheese

When ready to use, defrost the cream cheese in the refrigerator for 24 hours. If you need to defrost it fast, put it in a zip lock bag and set it in a basin of warm water. When the heated water begins to cool, rotate it until the cream cheese has thawed. To ensure uniform thawing, turn the cream cheese over after each water change or weigh it down to prevent it from floating.

After freezing cream cheese, the texture will become less creamy and nearly crumbly. This is OK for use in your favorite recipes. The absence of creaminess will be undetectable in any cooked meal in which the cream cheese is melted.

How to re-cream frozen cream cheese?

Frequently, freezing cream cheese results in a grainy texture. This may be unappealing but is very simple to rectify.

There are two methods for restoring the creamy texture of frozen cream. Either technique will restore it to a consistency similar to that of fresh cream cheese.

Microwave technique. In a microwave-safe bowl, place your completely thawed cream cheese. Microwave for ten seconds, swirl and continue until a creamy texture is achieved. Take care not to overheat and thoroughly stir to prevent dry cream cheese around the borders.

Stovetop Technique. When I’m doing pretty much anything, I like to use the cooktop. I feel like I have greater control over the cooking process when it comes to cream cheese. There is no danger of the sides drying out and becoming hard, as there is in a microwave. In a large glass bowl or double boiler set over a medium saucepan, melt the cream cheese. Continuously stir until smooth.

Refrigerate thawed cream cheese in an airtight container for up to 3 days after opening. The leftover cream cheese is an excellent addition to simple egg recipes, mashed potatoes, and grilled cheese sandwiches.

Can Flavoured Cream Cheese be Frozen?

Currently, we’ve become obsessed with strawberry cream cheese. By adding berries, you may shorten the storage period for your cream cheese, which is critical for preservation. Because making large quantities is simpler, we freeze flavored cream cheese in the same way we do ordinary cream cheese. When thawing, we use the stovetop technique to restore the texture.

Can Cream Cheese Dips be Frozen?

You may freeze your favorite cream cheese dips for long-term preservation. Layered dips are best served fresh, as long as the dip being frozen can be stirred. When thawed, you may freeze any cream cheese dip. After thawing, use the stovetop technique to restore the texture.

Can Cream Cheese Frosting be Frozen?

This one often comes up when individuals have a cake to freeze after an occasion. Your cake’s cream cheese icing will freeze quite well. The sugar helps it retain its texture, allowing you to defrost and enjoy it as if it were fresh. If you prepare the cream cheese get frosted quite early and freeze it before decorating, bring it to room temperature and mix well before using it.

Benefits of Cream Cheese

Apart from being a delectable spread, cream cheese offers many health advantages.

Vitamin A-rich

Cream cheese is a good source of vitamin A.

Just one ounce (28 grams) provides 87 milligrams of vitamin A or 10% of the daily value. This vitamin is fat-soluble and is very beneficial for your eyesight.

Additionally, it strengthens your immune system and aids in the preservation of the integrity of many tissues, including your skin, lungs, and intestines.


Cream cheese is high in antioxidants, which help protect your body from unstable chemicals called free radicals. When the amount of free radicals in your body becomes too high, it may cause cellular damage.

Cream cheese includes trace quantities of carotenoid antioxidants such as lutein and zeaxanthin, both of which are critical for eye health.

Contains probiotic properties

Cream cheese is produced using a lactic acid bacteria starting culture.

Several of these bacteria types are probiotics, which are beneficial microorganisms.

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