If you are conscious about your health but cheese is the one food that you can’t resist, then you should not worry at all. You can try cottage cheese to treat your taste buds. Cottage cheese is a popular cheese due to its health benefits among the heath circle.
It’s tasty, versatile, affordable, and low in calories which makes it an amazing ingredient for many dishes.
It’s affordable so you can find the delicious treat anytime and anywhere. But what if you have moved to a place where you cannot find cottage cheese? Or what if your doctor restricts you from eating it, try one more scenario: what if you don’t like it?
In any of these cases, you may want to know some substitute for cottage cheese to use instead.
Substitute for Cottage Cheese
Plain Greek Yoghurt
Plain Greek yogurt is an incredible substitute if you need to add a fresh substitute of cottage cheese in dishes like desserts and fruit salads.
Plain Greek Yoghurt may not taste the same but it has all the nutritional properties and consistency that a cottage cheese would provide. In fruit-related dishes or while cooking desserts, a creamy plain Greek yogurt is a perfect substitute for cottage cheese.
Ricotta Cheese
Ricotta cheese has similar properties as the cottage cheese substitute when you want to use a substitute for baking. It can provide accurate results when you use it as a substitute for cottage cheese. Ricotta cheese is a little more creamer than cottage cheese but that’s not something noticeable. The thing that should be considered here is that the Ricotta cheese has a little richer taste as compared to cottage cheese, so you must use it wisely in dishes where you need a milder taste at the end.
Ricotta cheese tastes great with lasagna and pies. It is also high in fat and that could be a deal-breaker for many.
Tofu
If all you seek is a vegan option as a substitute for cottage cheese, then Tofu would be your last stop. You may have to choose milder tofu to achieve a similar cottage cheese consistency, you have to mash it nicely. But mashing the product will not change the taste, which will remain a bit different from cottage cheese and the texture will also not change either. That means that it will not lose its original texture and taste.
Egg Whites
If you want to add cottage cheese to your breakfast for satiating your protein content for the day, then egg whites are the perfect fit for the purpose. Egg whites contain more protein as compared to cottage cheese while having less or no calories. The low or no-calorie content in egg whites make them super healthy food as a substitute for cottage cheese
Beans and Chickpeas
When we talk about certain stuffing and spreads, beans and chickpeas are great Substitutes for cottage cheese.
For instance, if you’re planning to make pasta, you can easily use chickpea paste for the puree and use it in place of cottage cheese.
Of course, the protein content in this substitute is particularly less and they often are not liked in fruit salads and can’t be used with sandwiches. This is why the considerations were mentioned above.
But they are good vegan baked recipes with a good fiber that will make you fuller for longer.
Fromage Blanc
The French creamy cheese with a quite similar consistency to cottage cheese but with a little less amount of fat makes it an amazing Substitute for cottage cheese, especially in desserts. Other than that, it is an excellent substitute for spread and baked dishes like lasagna as well.
Kefir
A curdy and a quite similar texture to cottage cheese, Kefir is known for its extremely high healthy properties. You specifically cannot cook Kefir instead you have to drink it to get the same health benefits.
You can consider it as a substitute for cottage cheese if you just want a healthier equation without choosing the white cheese.
Hummus
Hummus can be a perfect alternative to a military diet. It is healthy and affordable filling and super simple to make. It can be used as a filling for many sweet and fried dishes. Not only that but it can also be used as a spread as well.
Cream Cheese
Cream cheese is almost like cottage cheese in texture and taste, that’s why it can be successfully used in the place of cottage cheese. It tastes extremely well in the cheesecake and various other sweet and savory recipes.
Whipped Heavy Cream
Forgiving your recipes an airy and lighter consistency try substituting cottage cheese with the lightest substitute of all – whipped cream. Whipped cream is generally used as the dressing on cakes and cookies. But it can be used as a substitute as it contains no calories.
Many other cottage cheese substitutes are there which you can also try which include:
- Mascarpone cheese
- Faisselle cheese
- Feta cheese
- Sour cream
- Hemp milk
- Unsweetened soy milk
- Almond Milk